Meet Agatha Davis, the bright pastry chef who forever transformed the dessert culinary scene. With a rich heritage blending Morocco and Britain, along with extensive experience in renowned HORECA destinations like Jamaica’s Sandals Resorts, Agatha’s culinary passion knows no bounds.

Driven by her keen eye to elevate the dessert scene, Agatha recognized a gap in the market – uninspiring ice cream offerings in all-day restaurants and premium cafés. Inspired by her love to bring a harmonious fusion of luxurious ice cream and exquisite pastry craftsmanship – Ice Cakes were born.

Fuelled by her entrepreneurial spirit, Agatha set out to introduce Ice Cakes to the world – through the most captivating dessert ever existed, purely tantalizing food enthusiasts with a combination of irresistible flavours, velvety textures, and perfect balance of sweetness. This is what truly defines her and makes her create ‘put a smile in everyone’s face craving for more!’

As anticipation mounted, the grand product launch arrived, unveiling Ice Cakes adorned with handcrafted details and a mouth-watering array of flavours. This visionary innovation birthed a new dessert category, revolutionizing ice cream and elevating it to unparalleled heights.

Today, Ice Cakes continue to enchant dessert lovers, offering an indulgent experience like no other. Exclusively presented by Observer & Walker, our company takes pride in carrying forward Agatha Davis’s legacy of luxury, celebration, and the artistry of dessert-making. Each Ice Cake is a masterpiece, meticulously crafted with passion and care, inviting you on a journey of sweet delight brought to life by Agatha’s audacity to dream, chocolate hate and love and exceptional skill.